Caviar and Salmon Blini Tortes

Caviar and Salmon Blini Tortes

Directions:   Make egg salad:Stir together all ingredients and a pinch of salt. Make blini: Whisk together dry ingredients in a bowl. Add milk and yolk and whisk until smooth. 3Beat egg white with a clean whisk in another bowl until it just holds soft peaks. Fold...
Salmon Mousse Caviar Canapés

Salmon Mousse Caviar Canapés

An easy-to-put-together cold appetizer like this is key for cocktail parties, since all the elements can be made ahead, refrigerated, and then assembled at the last minute. This simple, sophisticated recipe is practically foolproof—all you have to do is combine the...
Pasta Russa with Salmon Caviar

Pasta Russa with Salmon Caviar

Directions: Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water. In a large, deep skillet, melt the butter over moderate heat. When the foam...
Blini with Caviar and Crème Fraîche

Blini with Caviar and Crème Fraîche

Although blini are best served soon after they are prepared, they can be made up to a week in advance. Let them cool to room temperature, then freeze in an airtight container, placing paper towels between the layers of blini so they will not become soggy. When ready...