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White Fish Caviar

$15.00 $13.00

125g

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Description

 

Whitefish caviar is a festive gold color and is native to the Great Lakes, making it less expensive and salty than traditional sturgeon caviar. The small eggs, which have a mild but authentic flavor and a crunchy texture, dress up simple smoked salmon or cucumber canapés in one easy stroke. But don’t stop there – try them over soft scrambled eggs, potato latkes, creamy pasta or broiled fish. The occasional spoon right from the jar onto a piece of butter toast isn’t too bad, either

125g.

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